
As athletes, health gurus and avid workout fanatics, it can be hard to keep your social life in line with your health and fitness. Don't fret, we've found a few ways to make your next event a little bit healthier, for you and the environment.
#1 Promote buying local by serving locally purchased or grown fruits and vegetables. For a large event, hire a local caterer that supports local farmers and food. For small events, buy your food at a local Farmer's Market.
#2 Use compostable and biodegradable utensils, plates, napkins and to go containers. Try Treecycle or Excellent Packaging for eco-friendly products.
#3 Offer healthy options for the main course such as certified organic and sustainably raised poultry, fish, or seafood that are roasted, baked, broiled, or grilled instead of fried.
Take Cal Recreational Sports for example. On Wednesday, April 30th we're hosting the Fourth Annual Taste and Sounds of Berkeley, a fantastic event opportunity for Berkeley restaurants and caterers to promote their services, and adding an eco-friendly twist. At the event, we're promoting local restaurants (less distance to travel), making all of our materials, menus and promotions available online instead of in print and we're handing out compostable to go containers to all of our attendees to reduce waste and allow them to share the delicious samples.